Easy Turkish Baklava Recipe

Easy Turkish Baklava Recipe

Last Updated: January 16, 2024By
Baklava has a rich history dating back centuries. Its exact origin is debated, with some attributing its creation to the Assyrians around the 8th century B.C. However, the dessert as we know it today is often associated with the Ottoman Empire. If you fancy bringing this piece of Turkish history and cuisine into your own home then you have to try this easy Turkish baklava recipe!

Easy Turkish Baklava Recipe
Over the years, the recipe for baklava has evolved, with different regions putting their own spin on this delightful treat. Its journey from the imperial kitchens to becoming a beloved dessert across the Middle East and Mediterranean is a testament to its enduring appeal.
Easy Turkish Baklava Recipe

Turkish Baklava vs. Greek Baklava

While both Turkish and Greek baklava share similarities, they have distinct characteristics. Turkish baklava tends to use a higher ratio of nut filling, and the syrup might include a touch of lemon juice for a subtle tang. Greek baklava often features a honey-only sweetener and might include additional spices like cloves or nutmeg. These variations showcase the diverse culinary traditions that have shaped baklava into the beloved dessert enjoyed worldwide.
Easy Turkish Baklava Recipe

Easy Turkish Baklava Recipe


– 1 pound (about 4 cups) finely chopped mixed nuts (pistachios, walnuts, or a combination)
– 1 cup unsalted butter, melted
– 1 pound phyllo dough, thawed
– 1 cup granulated sugar
– 1 cup water
– 1/2 cup honey
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon (optional)


1. Preheat your oven to 350°F (175°C). Butter a baking dish.
2. In a bowl, combine the finely chopped mixed nuts. If you haven’t already, melt the butter.
3. Unroll the phyllo dough and cut it to fit your baking dish.
4. Place a sheet of phyllo dough in the dish and brush it generously with melted butter. Repeat, layering more sheets on top, until you have about 6 layers.
5. Sprinkle a portion of the nut mixture over the phyllo layers.
6. Continue layering phyllo sheets and nuts, brushing each phyllo layer with butter, until you run out of nuts. End with about 6 layers of phyllo on top.
7. Using a sharp knife, cut the baklava into diamond or square shapes.
8. Bake for about 45-50 minutes or until golden brown.
9. While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, lemon juice, and cinnamon. Bring to a boil, then reduce heat and simmer for about 20 minutes, until it slightly thickens.
10. Once the baklava is out of the oven, immediately pour the syrup over it. Allow it to cool and absorb the syrup for a few hours before serving.
Easy Turkish Baklava Recipe
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